I thought i liked coffee turns out i like creamer shirt is a pretty shirt. Milk is largely made up of fats and proteins, and both affect the way a cup of coffee tastes. The fats in milk enhance a cup of coffees “mouth feel.” While coffees can have little or large bodies, all brewed coffee is primarily water — and it feels like drinking water. Adding fats from milk change the texture of coffee, making it thicker and, when done well, giving it a velvety smoothness. The proteins in milk soften coffee’s bitterness by binding to polyphenolic compounds, such as tannins. Although good for the body, tannins have an astringent taste that detracts from coffee. When proteins bind to these molecules, their flavor is covered up.
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